L’osteria del Pesce

Good good good! Dinner for two: with 2 SPECTACULAR first courses! A fried food and a second course of fish that are really good! Excellent quality of products. Super attentive and helpful staff. They have bread for celiacs and are super careful about allergies! We spent €110 without wine but it's worth it

There are times when some people deserve 6 stars. For the food and the ambiance, definitely 5 stars, but for the service, truly 6 stars. I called on Saturday to book Sunday lunch, asking, "Can you arrange for flowers to be left on the table?" Without hesitation, they said yes. Obviously, everything went well, and I made a great impression. But thinking about it: who would be willing to go out and buy flowers, trusting only a phone call? When it came to the bill, they didn't even let me say "thank you"; they only accepted the cost of the flowers. This place, and especially the staff, whom I had the opportunity to chat with even after lunch, deserves all my gratitude. P.S. The meal was truly excellent.

Great experience! My girlfriend and I ordered two fish-based starters and were very satisfied. The fish was very fresh, and both dishes were well-prepared and tasty.

Excellent service, a truly beautiful location with attention to every detail. We preferred to eat outside given the pleasant temperature and the breathtaking view of the waterfall. The dishes were carefully crafted, perfectly cooked, and the table service was excellent. Highly recommended! We'll be back.

We ate at this restaurant after seeing the waterfall. Everything was cooked with love. Fresh fish. Very friendly staff.

The location speaks for itself. The outdoor seating in front of the waterfall... not even worth mentioning. The staff is fast and super knowledgeable. The prices might seem high, but the portions are worth it, both in quantity and quality. The cod tartare is amazing. Two appetizers, a first course, a second course, and a wine for about €30... total €115. If you want to spend less, there's the kebab shop across the street.

As a good Neapolitan accustomed to eating seafood by the sea, I approached this restaurant with a certain amount of diffidence. But already from the entrance, looking at the vast display of fish that welcomes customers, my impression was immediately positive. The menu includes exclusively seafood dishes with a wide choice of both courses and wines. There is something for all tastes and prices. The restaurant is located a stone's throw from the Liri waterfall and offers seating inside or on the river bank. Obviously, since it is a very respectable restaurant, the prices are appropriate for the quality of the dishes. The waiting times are short and the service is good. I recommend it

Excellent food, we ate very well, the raw fish was excellent, when you use a high-quality product, the result is guaranteed. The first was a revelation, which guarantees that behind the quality of the products there is also refinement and significant study. The second was equally delicious, accompanied by an excellent Pinot Grigio. I congratulate the staff and the owner for the excellent experience. Absolutely worth trying 👍

Impeccable! We truly asked for the impossible: off-menu items, fine wines, express dishes, and custom compositions. He accommodated us in every way! Super fresh fish and exceptional raw seafood. It's rare to find such high quality and flexibility, considering there were several other tables to serve. The staff may not be all experienced, but they were always courteous and helpful. Of course, all this is reflected in the bill, but it's worth every penny. Dining on the terrace, overlooking the waterfall, is truly spectacular!

It's hard to decide whether you're more enchanted by the spectacle of the colorful waterfall or the presentation of the dishes. Perfect service, knowledgeable, courteous, and friendly staff. Don't miss the appetizer tasting. Seven courses, a mix of hot and cold dishes, each a feast for the eyes and the palate. The marinated salmon with pineapple carpaccio and caramelized onion stands out. The tortelloni with burrata and scorpionfish ragù are excellent. The pasta is rough and has the perfect consistency. The wine list is very extensive. The desserts are also good.